The Village Tap Menu
Garlic Toast $4.00
Five-piece basket. Add cheese $1.00 BBQ $1.00
Bacon Jalapenos $7.50
Five bacon-wrapped smoked Jalapeno poppers.
Spicy Cheese Curds $7.00
With marinara or ranch.
Chips & Salsa $4.00
House-made salsa served with tortilla chips.
Veggie Basket $10.00
Breaded pickle spears, portabella mushrooms, cauliflower bites & onion rings.
Ranch, marinara, horsey sauce. Choose two.
Wing Basket $10.00
Eight wings with fries, celery, & garlic toast.
Buffalo, Sriracha Maple, Parmesan garlic, & BBQ.
Additional wings $1.00 each.
Grilled Wing Basket $10.00
Eight grilled wings with a signature seasoning. Ask for dressings as desired. With celery, fries & garlic toast.
Spinach Gouda Dip $8.50
Smoked gouda dip served with chips.
Loaded Cheese Fries $7.50
Shredded cheese, bacon & green onion atop our house cut fries. Side of sour cream or ranch.
House Salad $5.50
Tomato, green onion, cheese & croutons.
Ranch, French, & Blue Cheese, Honey Mustard, & French Blue Cheese dressings.
Calypso Salad $5.50
Tomato, green onion & beets. French dressing.
Greek Salad $6.50
Beets, pineapple, tomato, Kalamata olives, green onion & feta cheese. Greek dressing.
Taco Salad $9.00
In a fried shell, choice of chicken, ground beef, or pork. Topped with rice & beans. pico de gallo, lettuce, cheese, black olives, sour cream, and jalapenos. Salsa on the side.
Rib Basket $13.00
Half slab with fries & garlic toast.
Full Slab of Ribs $25.00
With double fries and two pieces of garlic toast.
Chicken & Rib Dinner $12.00
A slow-roasted chicken quarter & three rib bones. Served with fries & garlic toast.
Pulled Pork Sandwich $9.00
Topped with sweet BBQ, pickles, sweet apple slaw, on a brioche bun. With fries or chips. (Slaw on the side if preferred)
Chicken Sandwich $10.00
Crispy hand-breaded chicken with creamy mustard on a brioche bun. Try it spicy. With fries or chips.
Pork Tenderloin $10.00
Hand-breaded crispy tenderloin on a brioche bun with onion & pickle. Cheese $1.00 With fries or chips.
Shredded pork, shaved ham, provolone, pickle & mustard between toasted ciabatta buns. With fries or chips.
Pork French Dip $10.00
Shredded pork, provolone, giardiniera, creole mustard sauce. Au jus on the side. With fries or chips.
Fish Sandwich $8.50
Breaded Alaskan pollock with lettuce & pickle on a brioche bun. Comes with house-made tartar. With fries or chips.
Hot Ham & Cheese Sandwich $10.00
Shaved ham with melted cheese, topped with lettuce, tomato, and a homemade white sauce.
With fries or chips.
Corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing atop light Rye bread. With fries or chips.
Half Lb. Burger* $9.00
Comes with Lettuce, Tomato, Onion, Pickle. With fries or chips. Cheese $1.00.
Add 3 premium toppings for $2.00
Bacon, Jalapeno, Grilled Onions, Grilled Mushrooms, Blue Cheese, Swiss, Cheddar.
Chips $2.50 Apple Slaw $3.00
French fries $3.50 Beans & Rice $3.50
Ask your server, it’s darn good! $6.50
Chicken Strips $8.50
Hand-breaded with fries, garlic toast & honey mustard. With fries or chips.
Fish Dinner $10.00
Large strips of Alaskan pollock, garlic toast, and house-made tartar sauce. With fries or chips.
Traditional gyro meat in a pita with tzatziki sauce, tomato, onion, and feta. With fries or chips.
Tacos Dinner $8.50
Three tacos on yellow corn shells. Choice of chicken or pork (no splitting). Onion, cilantro. Served with rice & beans.
Additional tacos $1.50.
Nachos Grande $11.00
Choice of chicken, pork, or ground beef. Topped with refried beans, pico de gallo, lettuce, cheese, sour cream, and jalapenos. Salsa on the side.
Fish Tacos $9.50
Two flour tacos with crispy whitefish topped with cabbage, pico de gallo, and baja sauce. Served with rice & beans.
* This item is raw or partially cooked & can increase your chance of foodborne illness. Consumers who are especially vulnerable to foodborne illness should only eat seafood & other food from animals thoroughly cooked.