The Village Tap Menu


Garlic Toast      $4.00

Five-piece basket.      Add cheese $1.00      BBQ $1.00

Bacon Jalapenos     $7.50

Five bacon-wrapped smoked Jalapeno poppers.

Spicy Cheese Curds      $7.00

With marinara or ranch.

Chips & Salsa     $4.00

House-made salsa served with tortilla chips.

Veggie Basket     $10.00

Breaded pickle spears, portabella mushrooms, cauliflower bites & onion rings.

Ranch, marinara, horsey sauce. Choose two.

Wing Basket      $10.00

Eight wings with fries, celery, & garlic toast.

Buffalo, Sriracha Maple, Parmesan garlic, & BBQ.
Additional wings      $1.00 each.

Grilled Wing Basket      $10.00

Eight grilled wings with a signature seasoning. Ask for dressings as desired. With celery, fries & garlic toast.

Spinach Gouda Dip     $8.50

Smoked gouda dip served with chips.

Loaded Cheese Fries     $7.50

Shredded cheese, bacon & green onion atop our house cut fries.  Side of sour cream or ranch.


House Salad    $5.50

Tomato, green onion, cheese & croutons.

Ranch, French, & Blue Cheese, Honey Mustard, & French Blue Cheese dressings.

Calypso Salad    $5.50

Tomato, green onion & beets. French dressing.

Greek Salad    $6.50

Beets, pineapple, tomato, Kalamata olives, green onion & feta cheese.  Greek dressing.

Taco Salad    $9.00

In a fried shell, choice of chicken, ground beef, or pork. Topped with rice & beans. pico de gallo, lettuce, cheese, black olives, sour cream, and jalapenos.  Salsa on the side.


Rib Basket      $13.00

Half slab with fries & garlic toast.

Full Slab of Ribs         $25.00

With double fries and two pieces of garlic toast.

Chicken & Rib Dinner         $12.00

A slow-roasted chicken quarter & three rib bones.  Served with fries & garlic toast.

Pulled Pork Sandwich         $9.00

Topped with sweet BBQ, pickles, sweet apple slaw, on a brioche bun. With fries or chips.  (Slaw on the side if preferred)


Chicken Sandwich      $10.00

Crispy hand-breaded chicken with creamy mustard on a brioche bun. Try it spicy.   With fries or chips.

Pork Tenderloin      $10.00

Hand-breaded crispy tenderloin on a brioche bun with onion & pickle.      Cheese $1.00      With fries or chips.

Cuban      $9.00

Shredded pork, shaved ham, provolone, pickle & mustard between toasted ciabatta buns.  With fries or chips.

Pork French Dip      $10.00

Shredded pork, provolone, giardiniera, creole mustard sauce.  Au jus on the side. With fries or chips.

Fish Sandwich     $8.50

Breaded Alaskan pollock with lettuce & pickle on a brioche bun.  Comes with house-made tartar.  With fries or chips.

Hot Ham & Cheese Sandwich     $10.00

Shaved ham with melted cheese, topped with lettuce, tomato, and a homemade white sauce.
With fries or chips.

Reuben     $10.00

Corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing atop light Rye bread. With fries or chips.

Half Lb. Burger*      $9.00

Comes with Lettuce, Tomato, Onion, Pickle.  With fries or chips.  Cheese $1.00.

Add 3 premium toppings for $2.00

Bacon, Jalapeno, Grilled Onions, Grilled Mushrooms, Blue Cheese, Swiss, Cheddar. 


Chips      $2.50      Apple Slaw      $3.00
French fries      $3.50      Beans & Rice      $3.50


Ask your server, it’s darn good!      $6.50


Chicken Strips      $8.50

Hand-breaded with fries, garlic toast & honey mustard.  With fries or chips.

Fish Dinner     $10.00

Large strips of Alaskan pollock, garlic toast, and house-made tartar sauce.  With fries or chips.

Gyro      $9.00

Traditional gyro meat in a pita with tzatziki sauce, tomato, onion, and feta.  With fries or chips.

Tacos Dinner      $8.50

Three tacos on yellow corn shells.  Choice of chicken or pork (no splitting). Onion, cilantro.  Served with rice & beans. 

Additional tacos      $1.50.

Nachos Grande      $11.00

Choice of chicken, pork, or ground beef.  Topped with refried beans, pico de gallo, lettuce, cheese, sour cream, and jalapenos.  Salsa on the side.

Fish Tacos      $9.50

Two flour tacos with crispy whitefish topped with cabbage, pico de gallo, and baja sauce.  Served with rice & beans.

* This item is raw or partially cooked & can increase your chance of foodborne illness. Consumers who are especially vulnerable to foodborne illness should only eat seafood & other food from animals thoroughly cooked.

Tuesday – Saturday

4:00pm – 10:00pm

Closed Sunday & Monday

1235 E. State Blvd
Fort Wayne, Indiana 46805