Named for the ’05 neighborhood known as “The East State Village,” the “Tap” has a storied history.

Long-time residents of the Summit City will remember this location as Nick’s Rib Room, once owned and operated by Nick Stamanis, a beloved restauranteur known for his award-winning ribs and friendly demeanor.

In 2015, Nick’s nephew Sam Filippou sold the Rib Room to Matt, Kurt, and Chris Henry, three brothers who had a desire to offer their ‘05 neighbors a restaurant with a friendly atmosphere, excellent service, great traditional American cuisine – including Nick’s famous ribs – and a local watering hole for our friends and neighbors. 

The Henrys believe that good food and good people will always help build a stronger, safer, and kinder community. It is our duty to provide exceptional quality food, hospitality, and service to our patrons and the local community.