The Village Tap Menu
All menu items available open to close. Dine-in, carry-out, or delivery by Waiter on the Way.
Spinach Gouda Dip $10.00
Smoked gouda dip served with pita chips. Extra pitas $1.00
Spicy Cheese Curds $8.00
With marinara or ranch. Extra sauce $0.50
Loaded Cheese Fries $8.50
Shredded cheese, bacon & green onion. Side of sour cream or ranch. Extra sauce $0.50
Chips & Salsa $6.00
House-made salsa served with warm tortilla chips.
Garlic Toast $5.00
Five-piece basket. Add cheese $1.00
Asian Chicken Lettuce Wraps $9.50
Chicken with an Asian glaze, oriental style noodles, red & green peppers, red onion & sesame seeds in romaine lettuce shells. (4)
Asian Veggie Lettuce Wraps $9.50
Oriental style noodles, mushrooms, red & green peppers, red onion & sesame seeds in an Asian style glaze in romaine lettuce shells. (4)
House Salad $6.50
Tomato, green onion, cheese & croutons.
Ranch, French, & Blue Cheese, Honey Mustard, & French Blue Cheese, Thousand Island, Balsamic, and Greek.
Calypso Salad $6.50
Tomato, green onion & beets. French dressing.
French Blue Cheese dressing available upon request.
Greek Salad $7.50
Beets, pineapple, tomato, Kalamata olives, pepperoncini, green onion & feta cheese. Greek dressing.
Summer Salad $11.00
Mixed artisan greens on a bed of portabella mushrooms, asparagus, pepitas, craisins, and feta cheese already dressed in a balsamic vinaigrette.
Fiesta Taco Salad $11.00
In a fried shell, choice of chicken, ground beef, or pork. Topped with rice & beans, pico de gallo, lettuce, cheese, black olives, sour cream, and jalapenos. Salsa on the side.
Sandwiches come with your choice of house-cut fries or chips.
Pork Tenderloin $11.00
Hand-breaded crispy tenderloin on a brioche bun with onion & pickle. Cheese $1.00
Pulled Pork Sandwich $10.00
Topped with sweet BBQ, pickles, sweet apple slaw, on a brioche bun. (Slaw on the side if preferred)
Corned beef, sauerkraut, Swiss, and Thousand Island dressing atop light Rye bread.
Chicken Sandwich $11.00
Crispy hand-breaded chicken with creamy mustard on a brioche bun. Try it SPICY.
Fish Sandwich $11.00
Hand-breaded Alaskan pollock with lettuce & pickle on a brioche bun. Served with house-made tartar.
Shredded pork, shaved ham, provolone, pickle & mustard on toasted ciabatta buns.
Hot Ham & Cheese Sandwich $10.00
Shaved ham with melted cheese, topped with lettuce, tomato, and a homemade white sauce.
Traditional gyro meat in a pita with tzatziki sauce, tomato, onion, and feta.
Half Lb. Burger* $11.00
Comes with Lettuce, Tomato, Onion, Pickle. Cheese $1.00
Premium Toppings $1.00 each
Bacon, Grilled Onions, Grilled Mushrooms, Cheddar, Blue Cheese, Swiss.
Featured Burger* $11.00
Ask your server about the featured burger of the day.
* This item may be raw or partially cooked & can increase your chance of foodborne illness. Consumers who are especially vulnerable to foodborne illness should only eat seafood & other food from animals thoroughly cooked.
Wing Basket $12.00
Eight wings with fries, celery, & garlic toast.
Asian Zong, Buffalo, Sriracha Maple, Parmesan garlic, & BBQ.
Additional wings $1.00 each Extra sauce $0.50
Grilled Wing Basket $12.00
Eight grilled wings with a signature seasoning. Request sauce desired. With celery, fries & garlic toast.
Chicken Strips $10.00
Hand-breaded tenders, garlic toast & honey mustard. With fries or chips.
Fish & Chips $12.50
Large strips of Alaskan pollock, garlic toast, and house-made tartar sauce. With fries or chips.
Nachos Grande $11.00
Choice of chicken, pork, or ground beef. Topped with rice & beans, pico de gallo, lettuce, cheese, sour cream, and jalapenos. Salsa on the side.
Rib Basket $15.00
Half slab with fries & garlic toast. Extra BBQ $1.50
Full Slab of Ribs $27.00
With double fries and two pieces of garlic toast. Extra BBQ $1.50
Chicken & Rib Dinner $15.00
A slow-roasted chicken quarter & three rib bones. Served with fries & garlic toast.
substitute / a la carte
French Fries $1.50 / $4.00
House Chips $1.50 / $4.00
Apple Coleslaw $1.50 / $3.00
Refried Beans & Rice $3.00 / $4.00
Onion Rings $3.00 / $4.00
Side Salad $3.00 / N/A
We have homemade, rotating desserts each week.
Ask your server for details $6.50